Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

Rating:
Summary: primo pasta recipes for a fanatic
Review: Fletcher continually creates delicious recipes that are easy to do in all her cookbooks (e.g., Fresh from the Farmer's Market); this book is no exception. Cauliflower, eggplant, leeks, squash all get a turn here, so there's something for everybody. I've yet to create one of these recipes that wasn't met with huzzahs, so get this book and start cooking! Fantastic.

Rating:
Summary: my favorite cookbook
Review: I've given this cookbook to just about everyone I know. It's fantastic. It's organized by type of vegetable, and so far I've loved every recipe I've tried. The recipe on the cover -- tomatoes with goat cheese and basil -- has become a standard quick recipe for me and some of my friends during the summer, when the tomatoes are good. The mushrooms and fried sage pasta is also particularly good. I happened to run into Janet Fletcher at a pasta shop in Berkeley, and I'm afraid I acted like a groupie, gushing about how I'd given this cookbook to all my friends. But she was very nice about it. :)

Rating:
Summary: Best simple pasta recipes I've found
Review: The recipes in this book are artful and rely on fresh ingredients without being overly complex. My guests consistently love the dishes and the author makes it easy to stock the basics for most of the recipes. Great for veggie lovers too -- mostly meatless dishes. Highly recommended.

Rating:
Summary: Pick what you Want, then Pick a Recipe!
Review: This is a great twist on the typical pasta cookbook. It is arranged by vegetable so you choose what you want and then look for a recipie and you will most likely find one you want. The Fettuccine with Artichokes, Prosciutto and Cream has become one of my favorite recapies to make cause it is so yummy and so easy! All recipes from this book have come out great so far. Great pictures too!

Rating:
Summary: Pick what you Want, then Pick a Recipe!
Review: This is a great twist on the typical pasta cookbook. It is arranged by vegetable so you choose what you want and then look for a recipie and you will most likely find one you want. The Fettuccine with Artichokes, Prosciutto and Cream has become one of my favorite recapies to make cause it is so yummy and so easy! All recipes from this book have come out great so far. Great pictures too!