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Summary: Oh, Fudge!
Review: Enjoyable book that will help any fudge lover to put on the pounds. I tried six different formulas so far and have enjoy every bite. Make sure you have a health club membership or a NordicTrack if you plan to buy this book and make many of the recipes inside.
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Summary: Oh, Fudge!
Review: found this book to be a good guide in fudge making. the only problem (if there is one) is that is takes quite a bit of time to get the nack of it. been working on hte seashore fudge for the past three weeks with limited success although improvemtn each time. well worth the book but be prepared to try and try again. pictures would have been a plus, as in what soft ball vs hard ball looks like and different colors of caramelization. think I need another reference for comparison though. all in all a good investment
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Summary: Get this book!
Review: I purchased this book because my husband did not like the taste of the one fudge recipe I could always get to turn out. I have since learned to sucessfully make fudge using many yummy recipes from this book. The instructions are consistent and the stories about fudge are entertaining. This is a fun book to read even if you don't cook.
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Summary: THEE book for learning how to make fudge!
Review: This book is wonderful fun. I checked it out from the library for Christmas candy making. My son and daughter and I were going to have a Christmas candy making marathon. We read the book and chose the recipes to try. We did not always know what we were doing, but the book really walks you through it. It even tells you what to do with your failures. We had a failure, a big sticky mess, and the book suggested we make caramels. They were delicious! What a cherished memory that Christmas fudge making time was for me. This book is the stuff that can make magical Christmas memories.
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Summary: MACKINAC ISLAND FUDGEMAKERS recommend ...
Review: What a great history synopsis on fudge! The 300 recipes including the original Mackinac Island chocolate fudge recipe are a great find for domestic bakers. This book belongs on the countertop of every "true fudgie". Now in its 5th printing, the work contains numerous pages devoted to the origin and development of Mackinac Island fudge. The Straits of Mackinac area leads North American in retail fudge production, tourism fudge promotion, and samples tasted by visitors affectionately referred to as "true fudgies"! BUY two copies - give one to a friend and make a friend for life!
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Summary: The Bible of Fudge
Review: Years ago, I picked up _Oh Fudge!_ from the local library, and it is still one of the best cookbooks I have ever seen. Detailed, fun to read, and correct, _Oh Fudge!_ is truly everything you will ever need to know on the topic; it goes into full detail on the various factors, ingredients, and processes that are required to make truly wonderful fudge. Check it out, if only to see what a great cookbook is like!
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