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Rating: 
Summary: So far this is a LOUSY cookbook
Review: Okay I've made four of the forty or so recipes and they are all inedible!!! Now, I'm normally a Williams Sonoma cookbook fan - love their "soups", "stews", "stir fry", "cookies & biscotti", "cakes, cupcakes & cheesecakes", "pasta sauces" cookbooks like crazy! These cookbooks contain some of our favorite family recipes of all time with very very few recipes I didn't care for. The hors d'oeuvres & appetizers cookbook is a horror! Four out of four recipes are awful so far (eggplant caviar, marinated button mushrooms, Greek style caviar spread, Chinese spareribs). I'll try a few more, but if they aren't any good, the book goes into recycling!!!
Rating:
Summary: So far this is a LOUSY cookbook
Review: Okay I've made four of the forty or so recipes and they are all inedible!!! Now, I'm normally a Williams Sonoma cookbook fan - love their "soups", "stews", "stir fry", "cookies & biscotti", "cakes, cupcakes & cheesecakes", "pasta sauces" cookbooks like crazy! These cookbooks contain some of our favorite family recipes of all time with very very few recipes I didn't care for. The hors d'oeuvres & appetizers cookbook is a horror! Four out of four recipes are awful so far (eggplant caviar, marinated button mushrooms, Greek style caviar spread, Chinese spareribs). I'll try a few more, but if they aren't any good, the book goes into recycling!!!
Rating: 
Summary: Fabulous
Review: This is one of the best books in my collection. I've made several items and none have let me down. Great cheese puffs, meatballs, and the mini-pizzas are always a big hit. Clear, easy to follow directions. The recipe pictured on the cover (can't recall the name right now) is my favorite from the book.This is one of 4 books from WS that we own, and they've all been great.
Rating:
Summary: Fabulous
Review: This is one of the best books in my collection. I've made several items and none have let me down. Great cheese puffs, meatballs, and the mini-pizzas are always a big hit. Clear, easy to follow directions. The recipe pictured on the cover (can't recall the name right now) is my favorite from the book. This is one of 4 books from WS that we own, and they've all been great.
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