Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

Rating:
Summary: A superb read accompanied by wonderful recipes.
Review: I enjoyed every page of this book. When I finished it, I wanted to know more, not only about festivals, food and other traditions but about the author. I felt like I should know her, like we should be friends.

The recipes are well research and well written, and include notations on the difficulty of preparation, making it a tool for novices and experts alike. When I finished reading this book I wanted to cook my way through it.

This one I will keep in the kitchen.