The Book of Sauces

Rating:
Summary: Hey, with this book, ANYBODY can make a great sauce!
Review: I received this book as a gift several years ago and it has become one of my most frequently used cook books. This beautifully illustrated book with easy to follow directions provides the recipe for dressing up any dish. Modestly priced, it is a wonderful gift to give as well as to receive.

Rating:
Summary: A splendid complement to good cooking.
Review: I received this book as a gift several years ago and it has become one of my most frequently used cook books. This beautifully illustrated book with easy to follow directions provides the recipe for dressing up any dish. Modestly priced, it is a wonderful gift to give as well as to receive.

Rating:
Summary: Superb introduction to the how-to of making a great sauce.
Review: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.

This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce.

From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot.

Rating:
Summary: Superb introduction to the how-to of making a great sauce.
Review: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.

This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce.

From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot.

Rating:
Summary: Hey, with this book, ANYBODY can make a great sauce!
Review: With this book, my cooking has been transformed! This book has taken the mystery out of sauces. The recipes are straightforward and the photos and directions are outstanding. Get this book, make some sauces and everyone will think that you kicked Emeril down a notch ............... What are you waiting for? Order this book NOW!