Foods of Sicily and Sardinia and the Smaller Islands

Rating:
Summary: Incredible!
Review: If you are familiar with the Sardinian area and the food of the land, you will LOVE this book. It is beautifully written and the pictures will astound you. Take the time to buy and enjoy this book, you'll have it for a long time.

Rating:
Summary: Intense, clean, honest flavors - and almost dairy-free!
Review: My household is full of eaters who are allergic to dairy products - but are Italian and love Italian food. Bugialli's book on Sardinian cooking saved the day. This book lets US-based cooks, using common (or easy to find) ingredients, create authentic Italian dishes that taste wonderful and are virtually dairy-free. The desserts section, of course, relies fairly heavily on dairy products. But the flavors provided by the main courses are so intense and clean, you can skip dessert and still be completely satisfied. Grazie, Signor Bugialli