Roger Verge's Vegetables in the French Style

Rating:
Summary: Creme de la creme
Review: There is no better book out there about cooking vegetables. From beginning to end Verge communicates his love and knowledge of vegetables. From the very simple to the technically challenging, the recipes herein contained are not to be out done. So good in fact are these recipes that I was inspired to travel to France just to eat in Verge's restaurant. Sound stupid? If you make even 10 of the recipes in this book you might not think so.

Rating:
Summary: the best vegetable cook book that i have, and i have alot
Review: this book is excellent. the recipies range from simple to complex and each one tastes wonderful once compleeted. there are recipies for almost every vegtable imaginable as well as information about the tast, texture and how to select that particular ingreedient. i have and have read many, many cook books, vegitatian and non and this is by far one of the most comprehensive and interesting around. it is easy to use and the results are fantastic.