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Rating: 
Summary: Short, simple, easy, & delicious
Review: The recipes are simple and delicious. If you're an amatuer like me, you'll appreciate the simplicity and beauty of these recipes. You can plan a multi-course meal from this book.The book is sturdily bound and well indexed. It's small enough that it doesn't get in the way sitting on a kitchen shelf. It's beautifully photographed (over 2 dozen photos). The first 30-or-so pages discuss the production and nature of the basic ingredients (olives, anchovies, and capers). Then there are 3 sections: appetizers and salads; main dishes; and spreads, sauces, and breads. There is a metric/English unit conversion table at the back of the book. Most of the ingredients are available at any fine market; nevertheless, the book also includes a list of sources for exotica.
Rating:
Summary: Short, simple, easy, & delicious
Review: The recipes are simple and delicious. If you're an amatuer like me, you'll appreciate the simplicity and beauty of these recipes. You can plan a multi-course meal from this book. The book is sturdily bound and well indexed. It's small enough that it doesn't get in the way sitting on a kitchen shelf. It's beautifully photographed (over 2 dozen photos). The first 30-or-so pages discuss the production and nature of the basic ingredients (olives, anchovies, and capers). Then there are 3 sections: appetizers and salads; main dishes; and spreads, sauces, and breads. There is a metric/English unit conversion table at the back of the book. Most of the ingredients are available at any fine market; nevertheless, the book also includes a list of sources for exotica.
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