Regional Foods of Northern Italy : Recipes and Remembrances

Rating:
Summary: DESERVES TO BE IN THE KITCHEN OF EVERY SERIOUS COOK
Review: As I write this review, the book is out-of-stock. I want to share this book with everyone, so I am hoping that my review will change things around. First of all, the recipes in this book are complex -- but -- there are books that are much more challenging. Haute Mexican and Japanese cuisine are more difficult, the first because it grew out of a class culture where the food was cooked by maids the second because it is so unlike western food. There are things in this book that are exotic, even to Bostonians where "the Italian North End" was made such an imprint on the city. There is a pasta based on yeast raised dough that is wonderful on a winter's night when snow is falling. There are superb chicken dishes and magnificent desserts. This one of only two cookbooks that I have wanted to go through, page by page, recipe by recipe, and cook everything.

Rating:
Summary: DESERVES TO BE IN THE KITCHEN OF EVERY SERIOUS COOK
Review: As I write this review, the book is out-of-stock. I want to share this book with everyone, so I am hoping that my review will change things around. First of all, the recipes in this book are complex -- but -- there are books that are much more challenging. Haute Mexican and Japanese cuisine are more difficult, the first because it grew out of a class culture where the food was cooked by maids the second because it is so unlike western food. There are things in this book that are exotic, even to Bostonians where "the Italian North End" was made such an imprint on the city. There is a pasta based on yeast raised dough that is wonderful on a winter's night when snow is falling. There are superb chicken dishes and magnificent desserts. This one of only two cookbooks that I have wanted to go through, page by page, recipe by recipe, and cook everything.