Professional Baking

Rating:
Summary: THIS ONE IS A KEEPER: FIVE STARS!
Review: THIS BOOK ON BAKING IS FOR THE SERIOUS BAKER, THE PROFESSIONAL BAKER, AND/OR THAT PERSON WHO WANTS TO KNOW ABSOLUTELY EVERYTHING ABOUT BAKING, AND, IT'S REALLY EASY TO READ AND UNDESTAND. IT'S TOP QUALITY ALL THE WAY. MORE THAN 500 COLOR PHOTOGRAPHS. THIS BOOK COMES WITH THE "Le Cordon Bleu" LOGO, AND THE FORWARD IS BY ANDRE J. COINTREAU, PRESIDENT AND CEO OF "Le Cordon Bleu." THIS BOOK IS A KEEPER: FIVE STARS!