Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table

Rating:
Summary: printing errors
Review: I ordered three copies of 'Fondues and Hot Pots' for Christmas gifts. One of the copies is fine. The second jumps from page 118 to page 215, then after the index jumps back to page 151. The third skips from page 118 to to page 183, then after 214 skips back to 151.

This book would've gotten four stars (great recipes and hints, but absence of pictures costs a point), but people ordering this book need to be on the lookout for similar printing errors.

Rating:
Summary: An Absolutely WONDERFUL cookbook for Fondue lovers!!
Review: This beautifully writtten and easy to follow cookbook is all you need to make your family and friends think you've recently graduated from one of the World's great chef schools. Susan Fuller Slack has written several of my favorite cookbooks on ethnic foods- "Japanese Cooking for the American Table" and "MEXICAN - Best of Old Mexico and the Modern Southwest", but this one is even better. It makes my mouth water just to write about it. You should definitely add this book to your kitchen library!