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Rating: 
Summary: Great Book!
Review: If you buy only one appetizer recipe book for your kitchen, this would be a great one. I have lots of appetizer books but this has become my favorite and I've bought it for several friends. Plenty of easy to make recipes with easy to find ingredients that have got raves from my family and friends. Try the Crostini with Brie and Cherry Relish, Crab and Asiago Bundles and Creamy Cheese Spread with Brandied Cranberries. This is not a collection of exotic recipes that will turn off some people, just great food that will make your all your guests happy. There is also a section on snacks and beverages. I love this book!
Rating: 
Summary: Easy and fast
Review: This is really a nice and complete cookbook. Has every kind of appetizers, quick and easy together with beautiful pictures. My only complain (that's why only 4 stars) is that when it comes to make pizzas, tarts or rolls, it uses only can refrigerated products; I would have liked the chance to make them on my own. The book includes Dips and spreads Cold appetizers like deviled eggs and stuffed tomatos Hot appetizers like meatballs and bruschetta Snacks and beverages, featuring Sangria, different kinds of punches and much more So in the end I truly recommend it to people searching for easy tried and true recipes without much fuss. Instead, if you want appetizers that you can make from scratch then I'll suggest the appertizer book by Eric Treuille
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