Plantation Cookbook: Junior League of New Orleans

Rating:
Summary: Best Cookbook Ever
Review: Every single recipe in here is perfect. I have made about 95% of the dishes and if you follow the recipe exactly your dinner party will be a smash!

Rating:
Summary: The best of the best for 30 years!
Review: I can only echo the previous reviews! This cookbook was given to me as a gift 30 years ago when I was living in New Orleans. It is tattered and torn and my most cherished cookbook. Everything is wonderful. I have just ordered two copies for friends.

Rating:
Summary: Authentic New Orleans: Perfect Recipes from Private Cooks!
Review: This, my most treasured cook book, was a gift from my beloved New Orleans mother-in-law in 1972, the year I began law school at Tulane. I know for a fact the Garden District and Uptown Junior Leaguers submitted these recipes from their fantastic family cooks and from the "back room" at Antoines. With these can't- fail recipes, you can prepare incomparably authentic and delicious New Orleans cuisine. I live in California now, and last night I did the Plantation Cookbook's extraordinary crayfish etouffe' with whole, frozen crayfish I found at Ikea of all places!

Rating:
Summary: Authentic New Orleans: Perfect Recipes from Private Cooks!
Review: This, my most treasured cook book, was a gift from my beloved New Orleans mother-in-law in 1972, the year I began law school at Tulane. I know for a fact the Garden District and Uptown Junior Leaguers submitted these recipes from their fantastic family cooks and from the "back room" at Antoines. With these can't- fail recipes, you can prepare incomparably authentic and delicious New Orleans cuisine. I live in California now, and last night I did the Plantation Cookbook's extraordinary crayfish etouffe' with whole, frozen crayfish I found at Ikea of all places!