Dutch Oven Cooking

Rating:
Summary: Good book
Review: I like this book because the recipes are pretty easy and there is a good number of pictures which always helps. The hearty chili and coq au vin recipes are great.

Rating:
Summary: Easy and interesting.............
Review: This book offers easy and interesting ways to use the Dutch oven in your kichen to bake, broil, steam, deep-fry, saute, braise, and roast. Recipes run the gamut from great pastas, to yummy soups and stews, classic dishes, and some interesting variations using seafood, meats, poultry, and delicious vegetarian ingredients. It is a great book for really utilizing and using a great kitchen cooking vessel that no home should be without.

Rating:
Summary: Our "Go to" Cookbook
Review: We have yet to find a recipe that is bad. When company comes, we often pick a recipe out of this cook book and reccommend it. The problem is...it's out of print. We have bought used copies for gifts and have recieved many thanks!! BUY IT if you can find it.

Rating:
Summary: More sophistiacted dutch oven cookery.
Review: While the recipies may lean more to Le Creuset dutch ovens used at home, all of them can certainly be done in the old fashioned DO over charcoal. I find this to be some of the fun in DO cookery rather than just meat, biscuits and gravy. The recipies define steps, oven temps and time clearly. If you like challenges, this is fun.