Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Rating:
Summary: Best smoker book I have read
Review: A lot more than just recipes - this book provides guidance on all apsects of smoker cooking from choosing a smoker to serving the meat.

NL

Rating:
Summary: Thank you, Cheryl and Bill, very very much!
Review: A wonderful work with so much to offer regarding cultural background, traditions and fanfare ... and the cooking techniques with which to bring them home to one's own backyard for the pleasure of one's family!
Infused with a loving spirit, this work would complement anyone's library, from the barbecue aficionado, the striving beginner, or that of the pleasure reader.

Rating:
Summary: The tips and recipes in this book are incomparable!
Review: There are recipes listed as typical of various parts of the country (their origin given). Tips are given as to the best variation of the products used in the recipes. Without tasting the results of the recipes it would be hard to believe how good they are. (Ever use both bourbon and molasses with pepper and chili powder??! It's great when used as they suggest!) Julie Tipton