Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)

Rating:
Summary: Delightful!
Review: There's a wonderful Cuban restaurant on our neighboring island of St. Croix. So, I was thrilled to find this charming book. Easy to understand and filled with mouth-watering recipes to remove the drudgery of cooking. If you like this book, you'll love Angela Spenceley's two new cookbooks "Just Add Rum!" and "A Taste of the Caribbean". Both books are valuable additions to any good cookbook library.

Rating:
Summary: Lacking
Review: This was an interesting, early attempt at compiling a cookbook of Cuban recipes. Having the book in two languages may help your local library, but most chefs speak one language or the other -- the result is a lot of wasted space. The simple graphics and lack of photos are uninspiring and there is nothing here that will entice or motivate you. A better choice for contemporary Cuban cuisine: Three Guys from Miami Cook Cuban <ASIN: 158685433X>.