Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)

Rating:
Summary: Chef's Recipe for Success is a winner!!
Review: C'est magnifique!
As a former student of Chef Walter Talmage, I was delighted to find a copy of "Recipes for Success: A guide to advanced cuisine." My fellow students and myself knew that Chef Chaton and Chef Talmage were working on a book about culinary arts, however, some of us, including myself, never knew that the Chef's book was published. What a nice suprise to find it here at Amazon.com. Although the book was copywrited in 1988, it has some wonderful and practical snippets of information for any level of culinarian. Chef Roland Chaton & Chef Walter Talmage have created a book that takes the reader through the beginning steps of proper kitchen etiquette, to the pinnacle of classic cuisine. This book is perfect for any serious cook or chef. I am glad that I was able to still find copies of the book in circulation. It is now one of my most treasured cook books. It is also a constant reminder that popular culinary trends come and go, but the classics never go out of style. A great tribute to the legacy of Chef Roland Chaton.

Rating:
Summary: Chef's Recipe for Success is a winner!!
Review: C'est magnifique!
As a former student of Chef Walter Talmage, I was delighted to find a copy of "Recipes for Success: A guide to advanced cuisine." My fellow students and myself knew that Chef Chaton and Chef Talmage were working on a book about culinary arts, however, some of us, including myself, never knew that the Chef's book was published. What a nice suprise to find it here at Amazon.com. Although the book was copywrited in 1988, it has some wonderful and practical snippets of information for any level of culinarian. Chef Roland Chaton & Chef Walter Talmage have created a book that takes the reader through the beginning steps of proper kitchen etiquette, to the pinnacle of classic cuisine. This book is perfect for any serious cook or chef. I am glad that I was able to still find copies of the book in circulation. It is now one of my most treasured cook books. It is also a constant reminder that popular culinary trends come and go, but the classics never go out of style. A great tribute to the legacy of Chef Roland Chaton.