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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

List Price: $50.00
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Product Info Reviews

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Rating: 1 stars
Summary: Mediterranean The Beautiful Cookbook
Review: I have never received this book because you cancelled my order. Although, I really would like the book, it is impossible for me to order again. Your computer tells me that I have odered it already and will not exept any additional orders for this item. I gave the 1 star rating because otherwise the computer will not send this message.
If you have this book again, please send me one; I am still interested.

Rating: 5 stars
Summary: Wonderful, interesting, healthy food !!!
Review: I loved this book, but it was one of many that was damaged in the floods of 1998. Many of the dishes were very easy to make too. I've been waiting for a reprint since !

Rating: 5 stars
Summary: Attractive
Review: This large format softcover book has beautiful pictures of various locations in the Mediterranean, as well as great pictures of almost every dish for which there is a recipe. The recipes are easy to follow, measurements in English and metric, with a helpful notation about the recipe at the start of each one. More importantly, they are useful dishes that you can acutally cook, not one of those books with 20 different ways to cook octopus. Where a particular local indgrediant is probably not available stateside, a creditable alternative is given. The book looks tasty to the eye, and the recipes are tasty as well. I am particularly fond of Turkish food and this cuisine is well represented, just as the other Mediterranean countires are.

Rating: 5 stars
Summary: Attractive
Review: This large format softcover book has beautiful pictures of various locations in the Mediterranean, as well as great pictures of almost every dish for which there is a recipe. The recipes are easy to follow, measurements in English and metric, with a helpful notation about the recipe at the start of each one. More importantly, they are useful dishes that you can acutally cook, not one of those books with 20 different ways to cook octopus. Where a particular local indgrediant is probably not available stateside, a creditable alternative is given. The book looks tasty to the eye, and the recipes are tasty as well. I am particularly fond of Turkish food and this cuisine is well represented, just as the other Mediterranean countires are.


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