More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series)

Rating:
Summary: Lots of secrets in this book
Review: Being a student of CIA is not easy. I needed all the help I can get. There lots of info on techniques and different type of recipes. To get through some of the other tough courses, I purchased The Study Guide for Baking: Key Review Questions and Answers with Explanations, including the Advanced Baking study guide book. Both these books can be found on Amazon.com under P.Leonardi. These books were a great help to me in passing my classes and of course with a lot of practice in the kitchen.

Rating:
Summary: terrible
Review: i just made a recipe from this series of books

tasteless. very disappointed

Rating:
Summary: Lots of secrets in this book
Review: More Cooking Secrets of the CIA is a look at how the pros cook and present wonderful food -- sometimes healthful, sometimes quickly, but always delicious. I've never tried a recipe from this book without a successful result -- everything works and there's never anything left. Not everyone can attend the Cooking Institute of America, but anyone can learn from this lively little book.

Rating:
Summary: New variations on old ideas.
Review: This book inspires innovation. Variations on simple recipes from Chicken Breasts with Herbed Creram Sauce and Asian Pork Chops to the more traditional White Chilli and Osso Buco alla Milanese. The writing style is to the point yet detailed enough to provide easy instruction. Photographs are excellent. As a new restaurant owner and a passionate home cook the book is my current favourite.