Italian Cooking Essentials for Dummies (Italian Cooking Essentials for Dummies)

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Summary: No new information here!
Review: I found this book to be incomplete and in need of decent editing. I found at least 3 major recipe mistakes 1.Roman style toasts calls for 7 slices of bread cut into 28 1/2 by 2 inch pieces 2.In the recipe for meatloaf after browning the meat, you are to add wine and broth to the browning pan but there is no instruction as to what to do with the broth. 3.The braised beef talks about a roast but lists the meat ingredient as 3 lbs of beef stew meat, cut into 2 inch cubes. But what really bothered me is the lack of vegetable recipes - this is not Italian cooking!