Sushi for Wimps : Seaweed to Dragon Rolls for the Faint of Heart (For WimpsT Series)

Rating:
Summary: Recommended for all make-it-yourself sushi enthusiasts!
Review: Sushi is a delicious, nutritious, and increasingly popular form of seafood that can go disastrously wrong if and when American kitchen cooks doesn't really know what they're doing. Enter Aya Imatani's Sushi For Wimps: From Seaweed To Dragon Rolls For The Faint Of Heart! Aya Imatani's father owned a sushi bar in Kobe, Japan, and she draws upon her years of experience and expertise running a catering business to show the aspiring sushi chef what tools and tableware to use, how to go about choosing a whole fish or fillet, the role of sauces in sushi dishes, and taking even the most novice kitchen cook step-by-step through the process of turning out simply wonderful sushi dishes for the home. Superbly enhanced throughout with the color photography of Matt Cohen highlighting plating and presentation, Sushi For Wimps offers mouth watering recipes that range from sushi styles and categories ranging from sashimi, nigiri, gunkanimaki, and temaki, to hosomaki, saimaki, vegetarian sushi, Japanese soups, and kawarizushi (Aya's "Specials"). Confidently recommended for all make-it-yourself sushi enthusiasts!