Secrets of Lactose-Free Cooking: Over 150 Delicious Dairy-Free and Lactose-Reduced Recipes-From Breakfast to Dinner

Rating:
Summary: Informative,thoroughly researched recipies
Review: Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of the finished products instead of the whimsical illustrations.

Rating:
Summary: Not for the Milk Allergic
Review: There are many (and more every year) cookbooks intendedspecifically for the milk-allergic or lactose-intolerant.Burlant's addition to the scene includes extensivenutritional information and diabetic exchanges. It assumesa fair amount of knowledge of cooking, and is intendedmore as a supplement to other cookbooks than as a completework in itself