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Rating: 
Summary: Absolutely the Best Authentic Cajun Gumbo Recipes
Review: The absolute best book in its category! As a real Cajun (born and raised in South Louisiana), I can't tell you how many times I've gone into a restaurant in the East, West, or Midwest and ordered a "Cajun" gumbo dish and had to gasp in amazement at how "wrong" they got it, and how little it tasted like authentic Cajun gumbo. So, thank God for Floyd and Bea Weber! I know how to cook authentic Cajun gumbo and can vouch for this excellent Cajun Gumbo recipe book. This book contains a treasure trove of the absolute best authentic recipes from genuine local South Louisiana people (many of whom have now passed away), that were passed down over generations of Cajuns. This is REAL DEAL. So, if you REALLY want to cook the delicious Cajun gumbo that my mom and grandma used to make, this is THE book for you. Knowing what I know, I can definitely say that this book would be a steal at $50, but fortunately for us, the price is a lot lower (which means I can order multiple copies and pass them out to friends)!
Rating:
Summary: Pleased to see it at Amazon.com
Review: Well, I was born in Taiwan and raised in Southeast Texas. So I was always very mindful of my surroundings. What I love most about my environment is the people first and food second. And that explains, sort of, my being a sushi chef in California today. One day years ago, after having quite a stomach full of sweet, delicious crawfish, etc. at The Cajun Cookery, next to IH-10 in Orange, TX, I discovered this lovely little Cajun cookbook called The Louisiana Gumbo Cookbook by Bea and Floyd Weber (Acadian House.) Very resourceful, and full of easy to understand, real... down home Cajun recipes. The restaurant was asking for a hefty price for the book, so no buy, but managed to write down the infos on the book on the menu and kept it until today. Finally decided to give it a search today, and BOY!.... was I surprised to see it onscreen @ Amazon.com Wonderful! A must-buy for all Cajun history, food fans all over the world! Lawrence Hsu email me: sushiman007@msn.com
Rating:
Summary: Pleased to see it at Amazon.com
Review: Well, I was born in Taiwan and raised in Southeast Texas. So I was always very mindful of my surroundings. What I love most about my environment is the people first and food second. And that explains, sort of, my being a sushi chef in California today. One day years ago, after having quite a stomach full of sweet, delicious crawfish, etc. at The Cajun Cookery, next to IH-10 in Orange, TX, I discovered this lovely little Cajun cookbook called The Louisiana Gumbo Cookbook by Bea and Floyd Weber (Acadian House.) Very resourceful, and full of easy to understand, real... down home Cajun recipes. The restaurant was asking for a hefty price for the book, so no buy, but managed to write down the infos on the book on the menu and kept it until today. Finally decided to give it a search today, and BOY!.... was I surprised to see it onscreen @ Amazon.com Wonderful! A must-buy for all Cajun history, food fans all over the world! Lawrence Hsu email me: sushiman007@msn.com
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