Pleasing Polish Recipes

Rating:
Summary: Traditional Polish Recipes
Review: Pleasing Polish Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about Polish food and culture. Edited by Jacek and Malgorzata Nowakowski, this cookbook contains wonderful recipes as well as information on Polish American culture. Featured sections include "Christianity Comes to Poland" and "Polish Americans." Information on Ethnic History, Sites to See and a Polish Table Grace are also included. There are illustrations throughout the book drawn by Alice Wadowski. The cover depicts a photograph of pisanki (decorated eggs) from the collection of Rev. Czeslaw M. Krysa.

Pleasing Polish Recipes contains a wide variety of traditional recipes that are sure to please all your guests. Appetizers such as Deviled Eggs with Mushroom Bits are wonderful at dinner as well as picnics. The Lenten Borscht is great for those cold winter days. Serve it with a Cabbage Salad and a loaf of Graham Bread, and you have a delightful meal! Stuffed Cabbage and Kielbasa is a traditional favorite, and the Pierogis can either accompany a meal or be a meal all by themselves! A Polish Tart for desert is a great way to end any meal!

Pleasing Polish Recipes is excellent for personal collections and as a gift for those interested in Polish cooking and culture.