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Rating:  Summary: Simple cooking, great book Review: I am not a Japanese but my wife and I love eating Japanese food. We bought this book and used it multiple times for cooking dinner. The instruction was clear and the result was tasty. Highly recommended.PS: We usually just look at the photos in the book to pick the rice bowl that we want to prepare.
Rating:  Summary: Simple cooking, great book Review: I am not a Japanese but my wife and I love eating Japanese food. We bought this book and used it multiple times for cooking dinner. The instruction was clear and the result was tasty. Highly recommended. PS: We usually just look at the photos in the book to pick the rice bowl that we want to prepare.
Rating:  Summary: Great eating! Review: I picked up this book on a trip to Japan and didn't really expect much out of it. To my surprise, it's become one of my all-time favourite cookbooks. It's a great way to start learning about Japanese home cooking. There are also some great recipes for Korean and Chinese dishes. Every recipe I've tried is quite tasty and easy to prepare. It's also great when cooking for 1-2 people or when you're on the go. For years I've thought rice was a side bowl of dry and bland grains. Well, no more! Get yourself a decent rice cooker and get ready for a new way of preparing wholesome, quick, and delicious meals.
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