Rick Stein's Fruits of the Sea

Rating:
Summary: Passion yet simplicity
Review: Ideal for anyone who wants to cook fish but is either worried about how difficult it might be - or bored with the same old same old.Rick's passion and enthisiasm is contageous.

If you are like me - love seafood, and always eat it in restaurants, but not sure about tackling it at home - this is ideal.

Its a good read even if you dont want to cook!

Rating:
Summary: Enthusiastic, simple and delicious.
Review: Rick Stein is not only a superb chef but his writing is clear, simple and enthusiastic - like his food. He gives plenty of tips from what utensils to buy, to how to store fish and how to make excellant stocks. All the way through the book he carries you along with his passion and almost cooly, simplistic aproach. If you like fish - or even if you don't - I am sure you will find this book rewarding, not only for the food but also the interesting little tit bits he incorporates.