The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

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Summary: Recipes for this classic of seasonal American garden produce
Review: Just in time for the annual garden squash harvests, Andrea Chesman's The Classic Zucchini Cookbook: 225 Recipes For All Kinds Of Squash offers a comprehensive and broad based collection of recipes for this classic of seasonal American garden produce: the zucchini. Here is an enthusiastically recommended multi-cultural cookbook compendium whose recipes range from Mexican Rice, Zucchini, and Chicken Salad; Fettuccine with Zucchini; and Baked Sole with Zucchini; to Ground Beef and Zucchini Italian Casserole; Zucchini Custard Pudding; and Chocolate Zucchini Bread. If you raise zucchini in your backyard garden (or have friends, relatives, or co-workers who do!), then add The Classic Zucchini Cookbook to your kitchen cookbook collection!