Pie & Tart (Williams-Sonoma Collection)

Rating:
Summary: Tart Dough
Review: Hi, I'm the editor of this book, and was sorry to see that Flame had had mixed experiences. I checked with the author, and her diagnosis is that the tart dough may not have been thoroughly chilled according to the recipe directions. If tart dough is not properly chilled before baking, the butter can melt and leak as described. We were careful to put instructions in every recipe to refrigerate or freeze the tart shell until firm. I myself have used Caroyln Weil's tart dough recipe for several years and have always had great success with it. If you have had trouble with a particular recipe, please feel free to contact us through Williams-Sonoma customer service and let us know; we are eager to make sure these recipes work well for everyone who tries them.

Rating:
Summary: Overall Good for Pies
Review: I've had both great and not-so-great experiences with this book. The apple pie was absolutely incredible as were the tarts but the tart dough caught my oven on fire the first time (the recipe called for far too much butter which leaked out everywhere). Overall a good book. For beginners I would also recommend "The Farmhand's Favorite Pies" by Mr. David Butler since its recipes have never turned out bad.