Home :: Books :: Cooking, Food & Wine  

Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine

Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
Delia's How to Cook: Book Two

Delia's How to Cook: Book Two

List Price: $29.95
Your Price:
Product Info Reviews

<< 1 >>

Rating: 5 stars
Summary: English in America
Review: Another gourmet winner for Delia!

Here is the second in a series of three cook books where you can't go wrong, and you do not have to slave over a hot stove all day to present a wonderful meal.

Informative: so you have background knowledge on the whys and wherefores of why you are using this, and how to do that.

Standardised proceedures: ingredients are clearly listed and subdivided where necessary.

Brilliantly simple recipes such as Roasted Fish with a Parmesan Crust or Oven Fried Onions - why hadn't I thought of that!

Delicious standards, Salade Nicoise, Shepherds Pie - note it's made with minced lamb, hence the name. A chicken stir-fry made different by the addition of coconut.

Exquisite, so simple deserts, in Eton Mess or Toffee-Fudge Bananas with Toasted Nuts. You can even present the good and the bad together in Chocolate and Prune Brownies!

Whether you are inexperienced or a pro these recipes work and the bonus is they are delightfully delectable.

Rating: 5 stars
Summary: English in America
Review: Another gourmet winner for Delia!

Here is the second in a series of three cook books where you can't go wrong, and you do not have to slave over a hot stove all day to present a wonderful meal.

Informative: so you have background knowledge on the whys and wherefores of why you are using this, and how to do that.

Standardised proceedures: ingredients are clearly listed and subdivided where necessary.

Brilliantly simple recipes such as Roasted Fish with a Parmesan Crust or Oven Fried Onions - why hadn't I thought of that!

Delicious standards, Salade Nicoise, Shepherds Pie - note it's made with minced lamb, hence the name. A chicken stir-fry made different by the addition of coconut.

Exquisite, so simple deserts, in Eton Mess or Toffee-Fudge Bananas with Toasted Nuts. You can even present the good and the bad together in Chocolate and Prune Brownies!

Whether you are inexperienced or a pro these recipes work and the bonus is they are delightfully delectable.


<< 1 >>

© 2004, ReviewFocus or its affiliates