<< 1 >>
Rating: 
Summary: Hard to find but worth the search
Review: Another excellent cookbook from Carlean Johnson using every day ingredients to make scrumptious meals. One of my favorite cookbooks and I have many. I have several extra copies to pass onto my children when they leave home.
Rating:
Summary: every day meals you can use every day
Review: Chicken doesn't seem to be quite as inexpensive at is was when this cookbook was published in 1990. A chicken in every pot might not quite be as common these days. Tofu seems to have taken over as a less expensive food, however we do find chicken to be a favorite and my two cats wait patiently for their share. Recipes for Soups, Sandwiches, Salads, Dressings, Stuffing, Sauces, Main Dishes, Casseroles, Fried Chicken, Soups and "Company" meals all promise to have six ingredients or less. I had heard of the legendary success of Carlean Johnson from Gig Harbor and wanted to know why her books are so popular. While there are not any color pictures, who needs them when you have such easy recipes! The instructions are also "very" short and about two recipes are found on each page. The "Company Menu" section is very unique and Carlean gives you a Grocery List and a On Hand list to make your planning stress free. Refrigerator Dinner Rolls can be made the day before and baked just before serving. Wild Rice with Pecans will be enjoyed by special visitors or you can just treat yourself, there are only 5 ingredients. I found a cute poem about tea, some cooking tips and a few other surprises. I don't think you can go wrong with such uncomplicated recipes. I am still laughing over the poem about tea. It was rather cute.
Rating:
Summary: My most-used cookbook
Review: I do not enjoy cooking most of the time, and my kids keep me busy, so I don't want to spend much time cooking, and I don't want a cookbook that requires lots of ingredients. I refer to this cookbook every week. It has been a lifesaver!
Rating:
Summary: every day meals you can use every day
Review: I use the six ingredient cookbooks every day.Most cookbooks are filled with recipes you'll never use. Not this one. Practically every recipe will be used by the every day person using this book. They're fast, simple, and good.
<< 1 >>
| 
