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Rating: 
Summary: Engaging and informative text; superb recipes.
Review: Bert Greene's books are all terrific, but this one is my favorite. It never disappoints me; Greene himself had a warm, wise personality and a love of good food. The directions on vegetable preparation are exceptionally good. The recipes themselves are fantastic. Buy this one!
Rating:
Summary: Super vegetable recipes!!
Review: I have probably cooked 50 recipes from this book, and everything turns out great! What a broad variety of dishes. This is the book I go to when a find some fresh or interesting vegetables at the store, and need some wonderful way to cook them..This book makes me want to go cook some wonderful vegetables, and read some of Bert Green's introductory comments!!!
Rating:
Summary: Outstanding Veggie Coverage + Creativity
Review: Want to enhance your vegetable dishes with some new variety and spice? This is great resource to help.Having sought our at times just these goals, this book has always delivered. For instance, winter squash blaws? Try Winter Squash Creme Brulee or or Spaghetti Squash Tetrazzini. Amazingly is the richness of flavor in a parsnip based dish called Pike's Peak Souffle. Just examples to wet your interest to find and try this. Over 450 recipes, each clearly detailed to follow. Not exceptional ingredients of the hard to find category. From Artichokes to Zucchini, this is handy reference to follow. If chance, pick up his volume, one of my favorite cookbooks, Bert Greene's Kitchen Bouquets. He's a great cook and writer!
Rating:
Summary: Outstanding Veggie Coverage + Creativity
Review: Want to enhance your vegetable dishes with some new variety and spice? This is great resource to help. Having sought our at times just these goals, this book has always delivered. For instance, winter squash blaws? Try Winter Squash Creme Brulee or or Spaghetti Squash Tetrazzini. Amazingly is the richness of flavor in a parsnip based dish called Pike's Peak Souffle. Just examples to wet your interest to find and try this. Over 450 recipes, each clearly detailed to follow. Not exceptional ingredients of the hard to find category. From Artichokes to Zucchini, this is handy reference to follow. If chance, pick up his volume, one of my favorite cookbooks, Bert Greene's Kitchen Bouquets. He's a great cook and writer!
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