Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year

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Summary: Nice to have a book that gives credit to other like books.
Review: It is nice to have a book that gives so much information. It saves the cook alot of time going through other cookbooks..A book for any good cook to have on there shelf.

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Summary: Separates the Wheat from the Chaff
Review: The editors have done a superb job separating the wheat from the chaff in this comprehensive cookbook. It has something for everybody, and it picks literally the best recipes from each new cookbook. Based on some of the recipes I've tried here, I've purchased (for myself or as a gift, since the holidays are upon us!) two of the reviewed original books in their entirety. Food & Wine has done an excellent job of saving us both time (in finding) and effort (in trying) new and innovative recipes.