Stocking Up III: America's Classic Preserving Guide

Rating:
Summary: 1986 content in 1997 jacket
Review: The book is as good as it was in 1986. It is exactly the same -- just a new publisher. I learned a valuable lesson that the dates listed for books are the publishing dates not the copyright date. Now I have two copies -- the original 1986 and another in a newer wrapper.

It is a very good book that covers harvesting, freezing, canning, and drying. Originally published by Rodale Press.

Rating:
Summary: Stocking Up III : America's Classic Preserving Guide
Review: This book is a must have for anyone looking to utilize every ounce of produce from a garden, or every pound of meat from their butcher or personal livestock. The applications range from drying and pickling to curing and even fermentation as a means to preserve food. Anyone looking to preserve food the way our forefathers did would be be well advised to pick up a copy and dig in.

Rating:
Summary: Stocking Up III : America's Classic Preserving Guide
Review: This book is a must have for anyone looking to utilize every ounce of produce from a garden, or every pound of meat from their butcher or personal livestock. The applications range from drying and pickling to curing and even fermentation as a means to preserve food. Anyone looking to preserve food the way our forefathers did would be be well advised to pick up a copy and dig in.