Mayan Cooking: Recipes from the Sun Kingdoms of Mexico

Rating:
Summary: Unlike ANY other cookbook you've read.
Review: Not only experience the wonderful food of the Maya but also live the adventure of collecting the recipes gathered in the lowland bush of the Yucatan by the author/anthropologist, Cherry Hamman. Share her unique writing style as she seeks (and finds) the data to support her hypothesis for her graduate degree in Anthropology.
You will have a problem though..."where to store the book". Should you keep it in kitchen next to her feature story in Bon Appetite" where they will be ready for your next culinary adventure or should you keep it in the library in the anthropology section? Answer: Buy two!!