Provincetown Seafood Cookbook

Rating:
Summary: Impossible to find, and best seafood cookbook ever
Review: Ever since Anthony Bourdain (author of 'Kitchen Confidential', 'A Cook's Tour' and a celebrity chef on Food TV Network) declared this the 'best seafood cookbook in history' in one of his best-selling books, it's been impossible to find this out-of-print book anywhere. Too bad, as it really is quite spectacular. The Portuguese-influenced recipes from Cape Cod in this cookbook are simple and delicious, stressing quality ingredients throughout. If you've ever been to Cape Cod, you'll find the local anecdotes pretty cool too. If you can manage to find one I highly recommend it!

Rating:
Summary: Provincetown Seafood
Review: This is my favorite seafood cookbook of all time. The recipes are generally traditional dishes brought over to New England from Portugal. If you have access to good Atlantic stocks, like Maine shrimp, cod, squid, mackerel, and clams, this is a must have. The elegance of this book is its simplicity.

Rating:
Summary: Provincetown Seafood
Review: This is my favorite seafood cookbook of all time. The recipes are generally traditional dishes brought over to New England from Portugal. If you have access to good Atlantic stocks, like Maine shrimp, cod, squid, mackerel, and clams, this is a must have. The elegance of this book is its simplicity.