My Big Fat Greek Feast

Rating:
Summary: A welcome addition to ethnic cookbook collections
Review: George Kyrtatas is the chef and co-owner of Hathaway's Restaurant in Cinnaminson, New Jersey. He is a certified Chef de Cuisine with the American Culinary Federation. My Big Fat Greek Feast is his debut cookbook and draws upon his many years of experience and expertise to showcase some of the finest Greek culinary fare adapted to the need for today's kitchen cooks for meals that are flavorful, fast, and fun! From Garlic Cucumber Dip; Greek Shrimp Salad; Grilled Red Snapper Oreganata; and Roasted Portabella-Pepper-Feta-Basil on Focaccia; to Baked Chicken in a Red Sauce; Ouzo and Melon Soup; Grecian Stuffed Potatoes; and Greek Biscotti, My Big Fat Greek Feast is superbly organized and a welcome addition to ethnic cookbook collections.