Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic)

Rating:
Summary: The best!
Review: I still have my original 1977 copy that my mother gave me when I started to keep kosher. The jacket's long since torn off, but it's as useful as ever. Everything is simple and delicious. I think if I could only keep one cookbook, this would be it!

Rating:
Summary: IT IS JUST THE BEST
Review: IF YOU ARE LOOKING FOR A GOOD KOSHER COOKBOOK GO WITH THIS ONE

Rating:
Summary: IT IS JUST THE BEST
Review: Literally, from soup to nuts, every kind of Kosher goody you'd want. The recipies are easy to follow and 99.9999% of the time come out perfect (except the time I forgot to put baking powder in the Carrot Loaf. I ended up with "Carrot Brick," but that was my fault.)

Rating:
Summary: great, but massive
Review: The recipes in this book are great, the ingredients are usually simple, and the food comes out tasting wonderful. BUT, as a newlywed, I've had to seriously scale down most of the recipes because they tend to be meant for large families of six or more, and that's not always easily done. I've taken to turning to the book for holidays and special meals, but for everyday meals I tend to use recipes from other books.

Rating:
Summary: This cookbook is, by far, the best kosher cookbook!
Review: This cookbook has everything you'll need for your kosher kitchen. There's everything from basic and easy, to gourmet and international. It also has a wealth of knowledge on the Jewish holidays and Kosher living. Highly recommended.

Rating:
Summary: great, but massive
Review: Very well made. Tells you everything from baking challah to gourmet foods and deserts. Very detailed.