Louie's Backyard Cookbook

Rating:
Summary: Classy, taste-tested Key West restaurant sensations
Review: The collaborative effort of Jane Stern, Michael Stern, and Doug Shook, The Louie's Backyard Cookbook wonderfully showcases island cuisine recipes of Key West that made the Louie's Backyard Restaurant an innovative trailblazer of gourmet dining. The more than 150 recipes by Doug Shook range from Mango Slaw, to Chilled Celery Root Soup, Zucchini Spoonbread, Ginger Rhubarb Cobbler to pack the pages of this "user-friendly" cookbook of delightful, classy, taste-tested Key West restaurant sensations.