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Your Shirt Is Not an Oven Mitt! : A Kitchen Survival Manual with 150+ Foolproof Recipes

Your Shirt Is Not an Oven Mitt! : A Kitchen Survival Manual with 150+ Foolproof Recipes

List Price: $14.95
Your Price: $10.17
Product Info Reviews

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Rating: 5 stars
Summary: 30 Years Too Late ......
Review: How I wish I had this book when I was newly married! Great cookbook for someone just starting out, clueless in the kitchen or would just like some delicious & easy recipes. Great job Debbie and thanks for a great shower gift idea.

Rating: 5 stars
Summary: Should be required reading for every new cook
Review: I ordered this book as a birthday gift for my son for two reasons: one, he's a disaster in the kitchen, and two, if not for Ramen noodles, the child would starve.

The book includes more than 150 recipes, only 14 of which are for Ramen. Chapters include recipes for drinks, sandwiches, and surprisingly sophisticated--but still simple to prepare--entrees, salads and desserts. These recipes will work as well for cooks-in-a-hurry as for culinary novices. Microwave and crock pot dishes will not only be life-savers, but may very well become the favorite dishes novice chefs feed their own kids someday.

Author Deb Puente (Elegantly Easy Creme Brulee) includes such vital basics as how long different foods can be stored, cooking terms, and lists of basic kitchen equipment and suggested items for stocking pantry and fridge. She even offers safety tips such as how to avoid food poisoning and how to check pots of boiling things without scalding the skin off your face.

This is a great book for fledglings fresh from the nest, newlyweds, and people whose children think the smoke alarm is a dinner bell.

But my darling son will have to get his own copy. I'm keeping this one!


Rating: 5 stars
Summary: Puente saves my nephew from starvation
Review: I wish this book had been around many years ago when I learned to cook. I would have been spared the pain of burning myself, the expense of the doctor bills and the embarrassment of my family laughing at me. Puente, known for her to-die-for desserts, attends to the needs of novices, addressing such subjects as using oven mitts, having appropriate utensils, and easy, tasty recipes for every occasion. I'll give this book to my college-aged nieces and nephews--and heck, maybe even to my own grown children. Couldn't hurt. Thanks a million, Debbie, for writing this book.


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