The Canning, Freezing, Curing and Smoking of Meat, Fish and Game

Rating:
Summary: Large quantities
Review: The Canning, Freezing, Curing and Smoking of Fish and Game, seemed that is was written more for domestic animals than game. While the information was cited well, with full USDA references. In the directions for these processes, quantities were given that I couldn't imagine using unless I had a whole cow or pig to do.

Rating:
Summary: Large quantities
Review: The Canning, Freezing, Curing and Smoking of Fish and Game, seemed that is was written more for domestic animals than game. While the information was cited well, with full USDA references. In the directions for these processes, quantities were given that I couldn't imagine using unless I had a whole cow or pig to do.

Rating:
Summary: Excellent Reference & How to Book
Review: This book is a classic, and should be on the book shelf of every person that is involved in home producton and storage.

Rating:
Summary: Surviving hard times
Review: This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.