Edible Art: Forty-Eight Garnishes for the Professional

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Summary: Reader alert: revision of Ed.Art due nest year.
Review: Dear Mukimono Artisans I am late on this project, but better than never. "More Edible Art" is due out in the Spring...please check this site early next year for details. (It is gorgeous!) Many thanks for your continued support. Chef Larousse

Rating:
Summary: Reader alert: revision of Ed.Art due nest year.
Review: I am writing because I own two of Chef Larousse's books and both are awesome. I also want to say on a more personal level that I had the honor of having Chef Larousse as an instructor while attending Johnson and Wales University several years ago. His dedication and passion for the Culinary Profession is inspiring and I owe much of my success to this great man and mentor.

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Summary: Chef Larousse as a mentor
Review: I am writing because I own two of Chef Larousse's books and both are awesome. I also want to say on a more personal level that I had the honor of having Chef Larousse as an instructor while attending Johnson and Wales University several years ago. His dedication and passion for the Culinary Profession is inspiring and I owe much of my success to this great man and mentor.