In the Chinese Kitchen With Shirley Fong-Torres

Rating:
Summary: good, basic cookbook of Chinese recipes
Review: Experienced chefs as well as those just venturing into the world of asian cooking will find this book helpful. Fong-Torres is a true expert and master chef.

Rating:
Summary: This book is a fabulous resource.
Review: Experienced chefs as well as those just venturing into the world of asian cooking will find this book helpful. Fong-Torres is a true expert and master chef.

Rating:
Summary: the most accessible book on Chinese cusine
Review: No other book on Chinese cuisine does such a good job of teaching the subject. This is the first book every Chinese chef, cook or wannabe should read.

Rating:
Summary: good, basic cookbook of Chinese recipes
Review: The shelves, in stores and online, are weighed down by cookbooks, including those for Chinese cuisine. If you're looking for all the basics of Chinese food & cooking, plus a variety of interesting (but easy) recipes, all presented in a breezy, concise manner, look no further. The author was born into a Chinese restaurant family and has come full circle, teaching cooking classes and conducting highly-regarded tours of San Francisco's Chinatown. But that's another book...