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My Mother's Southern Kitchen: Recipes and Reminiscences

My Mother's Southern Kitchen: Recipes and Reminiscences

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James Villas' background is an unusual blend of Greek, Swedish and old American South, and this book combines the recipes and often-hilarious cooking tips of his genteel-yet-feisty mama, Martha Pearl (Martha Pearl says: "There's nothing, repeat nothing, worse than a heavy, poorly seasoned, warmed-over hush puppy that's been fried in old fat") with memories of a happy gourmet childhood.
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