From Celtic Hearths: Baked Goods from Scotland, Ireland, and Wales

Rating:
Summary: a bread enthusiast's delight
Review: If you like to bake breads of all kinds, especially rich-textured or unusual ones, but don't have a lot of time, this book is definitely for you. Celtic breads are quick breads (they use soda instead of yeast), and are wonderful in flavor and texture. The recipes are clear and easy to use, and most of the time use common ingredients like oats, wheat bran, or potatoes. Sometimes, ingredients such as barley flour may be a little more difficult to find. Even so, there are many wonderful recipes you can try. My personal favorite is Oat Farls (a farl is a wedge cut from a circle). I highly recommend this book!

Rating:
Summary: a bread enthusiast's delight
Review: If you like to bake breads of all kinds, especially rich-textured or unusual ones, but don't have a lot of time, this book is definitely for you. Celtic breads are quick breads (they use soda instead of yeast), and are wonderful in flavor and texture. The recipes are clear and easy to use, and most of the time use common ingredients like oats, wheat bran, or potatoes. Sometimes, ingredients such as barley flour may be a little more difficult to find. Even so, there are many wonderful recipes you can try. My personal favorite is Oat Farls (a farl is a wedge cut from a circle). I highly recommend this book!