Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

Rating:
Summary: An amazing find
Review: While Julie Sahni is very well-known for her Indian cookbooks, this one is an unsung joy. She has an incredible way of mixing different tastes together to create something wonderful. If you like to experiement with spices and ethinc flavors, this is a must-have book for your. She layers on the flavors in some of the recipes in combinations that are surprising but delicious. My favorites include Blueberry-Saffron pie, Chicken Escabeche and her salsas and sauces.

Enjoy!