Healthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides)

Rating:
Summary: Too much preparation
Review: Looking for low salt recipes and didn't feel they for very low. Also, most ingredients were not in my pantry. Too much prep time.

Rating:
Summary: Wonderful recipes and great layout
Review: The recipes are great and tasty - easy to prepare and never fail to please the palette.

This cookbook is well designed and the photography is luscious and mouthwatering. I highly recommend this book for all kitchens and gift-giving occassions.

Rating:
Summary: Time for another version, Wiseman.... Get too it!
Review: What a great book. It's been on my list of favorites since it first came out. Now that I've used up all the recipes - and some are my all-time favorites - I would like to see another on the same subject. By the way, when will Wiseman find a way to devise low-fat tamale recipes? Maybe the publisher should tell him to "Get after it, boy."

Just another believer in the power of the chile pepper.