<< 1 >>
Rating: 
Summary: Enhanced with easy, innovative, healthy cooking techniques
Review: Enhanced with easy, innovative, and healthy cooking techniques, Guilt-Free Frying offers more than 160 delicious recipes for favorite "fried" foods, but without the saturated fat and high cholesterol of traditional frying methods. From Hoisin Beef Stir-Fried with Garlic, Classic Maryland Crab Cakes, and Caribbean Plantain Chips, to Chili Lime Tortilla Chips, Scotch Eggs, and Cinnamon-Apple-Raisin Pillows, Guilt-Free Frying will prove an immensely popular addition to any family cookbook shelf.
Rating:
Summary: Enhanced with easy, innovative, healthy cooking techniques
Review: Enhanced with easy, innovative, and healthy cooking techniques, Guilt-Free Frying offers more than 160 delicious recipes for favorite "fried" foods, but without the saturated fat and high cholesterol of traditional frying methods. From Hoisin Beef Stir-Fried with Garlic, Classic Maryland Crab Cakes, and Caribbean Plantain Chips, to Chili Lime Tortilla Chips, Scotch Eggs, and Cinnamon-Apple-Raisin Pillows, Guilt-Free Frying will prove an immensely popular addition to any family cookbook shelf.
Rating:
Summary: Guilt-Free Frying--a Dining experience
Review: This book is wonderful, the recipes are precise and well written. The first I tried was TEQUILA SCALLOPS, with the Mango Lime Salsa, and rice, it was perfect. I have never tasted scallops that tasted but these did, they were heavenly. It is hard to stay on a heart healthy low fat diet unless you can stay interested in the food selection. All of the recipes in this book seem very exciting and very tasty. One of the things I miss the most about low fat is fried foods, I grew up in the south, Dallas, Texas and grease is a way of life here. The food really tastes fried and I know I will enjoy this cookbook. Thanks. Pamela Navarro
Rating:
Summary: Guilt-Free Frying--a Dining experience
Review: This book is wonderful, the recipes are precise and well written. The first I tried was TEQUILA SCALLOPS, with the Mango Lime Salsa, and rice, it was perfect. I have never tasted scallops that tasted but these did, they were heavenly. It is hard to stay on a heart healthy low fat diet unless you can stay interested in the food selection. All of the recipes in this book seem very exciting and very tasty. One of the things I miss the most about low fat is fried foods, I grew up in the south, Dallas, Texas and grease is a way of life here. The food really tastes fried and I know I will enjoy this cookbook. Thanks. Pamela Navarro
<< 1 >>
|
