<< 1 >>
Rating: 
Summary: Including racks, thermometers, timers, carving tools & more
Review: The Book Of Roasting is a vertical-shaped collection by Jeanette Egan of 80 superb and "kitchen cook friendly" recipes for roasting chicken, beef, fish, vegetables, and more pack the pages of this superbly presented meat-preparation specialty cookbook. Full-color photographs and step-by-step instructions combine to showcase basic information about the art of roasting, including racks, thermometers, timers, carving tools and more. The Book Of Roasting would prove a quickly popular and enduringly useful addition to any cookbook collection.
Rating:
Summary: Including racks, thermometers, timers, carving tools & more
Review: The Book Of Roasting is a vertical-shaped collection by Jeanette Egan of 80 superb and "kitchen cook friendly" recipes for roasting chicken, beef, fish, vegetables, and more pack the pages of this superbly presented meat-preparation specialty cookbook. Full-color photographs and step-by-step instructions combine to showcase basic information about the art of roasting, including racks, thermometers, timers, carving tools and more. The Book Of Roasting would prove a quickly popular and enduringly useful addition to any cookbook collection.
<< 1 >>
|
