Good Tempered Food : Recipes to Love, Leave, and Linger Over

Rating:
Summary: Stunning!
Review: Tasamin Day-Lewis does it again! I just received this book for Christmas and am planning to make the courgettes (zucchini) with pine nuts and sultanas for Christmas dinner. Can't wait to try the spicy pork meatballs as well. I haven't had time to cook much lately but this book makes me eager to get back to it! Wonderful read.