Making and Using Dried Foods

Rating:
Summary: Similarities to previous out of print Garden Way Book
Review: This book will be a happy surprise for those of you who are looking for the out of print and hard to find "Garden Way's Guide to Food Drying" by Phyllis Hobson. This is basically the same book, with all the tips and hints for drying vegetables, fruits and herbs, but with even more recipes than the out of print book.Both the author and the publisher are the same.

Rating:
Summary: Compare to How to Dry Foods
Review: This has more methods of drying (including sun-drying), it has information on pretreating foods.

How to Dry Foods on the other hand has metric to american conversion, and it tells how long specific foods last while dry.

If you want methods buy this book, if you want specific facts, buy How to Dry Foods. Personally, I'm buying this one.